What we do different:
-low fat milk instead (she suggests it as an option)
-use the cooked chicken once we've chopped it into smithereens with our chopper thingy
-FINELY chop the onions or they're too strong (be sure it's yellow not white... speaking from experience here)
-I actually prefer it without tortilla chips, but that's just me. :)
-top with avocado bites
Yes- it reheats well.
Yes- cheese is really good on top of it.
No- sour cream isn't really necessary on top because it's already creamy.
YES- YOU NEED TO USE A GIANT WITCH'S CAULDRON TO COOK IT IN!
When she says large pot- she ain't kidding! I nearly drowned my stove the first time I made it. (That could have had something to do with putting too much stock in, but whatever...) Just- use your biggest pot, ok?
Kudos, Jenna. Your soup rocks!