We cooked the first of about five of her recipes that we have on tap for this week. Tonight's was her chicken quesadilla (original recipe here).
She called for:
I served them with guacamole and sour cream. (Check out this previous post for my guac recipe.)
Let me just say- baby J was a huge help. I even have evidence. See? He helped hold the strainer, just in case I needed it.
He even tasted the onions when he helped chop them up. He didn't care for it too much. Somehow, he kept needing to sample all the ingredients. He totally doesn't get that from me.
All three of us loved it! We've already started thinking of what we'd change for next time, though, because we're weird like that, lol!
*We'd use regular bacon. The turkey bacon was ok, but not yummy enough to make it worth the calories. Go bacon, or go home. We also will probably mess around with the spicing of the meat. We feel like there might need to be a bit more cheese, but we're debating whether or not that'll take away from the health food aspect of the dish.
If you try the dish, her way, my way, or your own, please let me know how it goes!!